
This one thing reduced the risk of mortality from cardiovascular disease and overall mortality.
Posted by: Didrik Sopler, Ph.D., L.Ac.
The following research included 237 036 men 57% and 179 068 women with the average age of 62 years (Huang J, et al., 2020). The researchers compared the risk of mortality between animal source protein and plant-based protein adjusting for other risk factors. They found that greater dietary plant...
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