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In this study the researchers investigated associations between the dietary Inflammatory Index and measures of brain volume and cerebral small vessel disease (Van Lent, D, et.al., 20222). The participants filled out food frequency questionnaires and had brain magnetic resonance imaging (MRI) scans. The researchers found that higher pro-inflammatory diet scores,...

  The participants of this research included 1002 healthy adults aged 18-65 years (Mazidi M, et al., 2021). The after-meal effect at multiple intervals was measured for glucose, triglycerides, IL-6, and GlycA. IL-6 and GlycA are inflammatory cytokines. The meals the participants ingested were mixed-nutrient meals. The after-meal effect between...

  Elevated blood glucose levels cause tissue damage and increase inflammation. You don’t have to have diabetes to see the damaging effects of high blood glucose levels after a meal. Your body may be able to maintain fasting blood glucose within a normal range for a while even if you...

All carbohydrates are not the same. Making a few changes will make a big difference. When normal participants in this study ate 50 g of either 8 varieties of dried legumes (beans, lentils) or 24 common foods drawn from grains, cereals and pasta, breakfast cereals, biscuits and tuberous vegetables, this...