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Can eggs cause artery calcification?
Posted by: Didrik Sopler, Ph.D., L.Ac.
An interesting study found that high egg consumption may be linked to an increased prevalence of coronary atherosclerosis (Choi Y, et.al., 2015). The study, which examined over 23,000 asymptomatic adults without a history of cardiovascular disease or hypercholesterolemia, found that those who ate seven or more eggs per week had...
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