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Diet

Change one thing and decrease your risk of dying form cardiovascular disease and cancer

Posted by:  Didrik Sopler
Cardiovascular Disease Diet Health Heart disease Risk of death Wellness
The consumption of red meat has been associated with an increased risk of chronic disease. The research reviewed here investigated the risk of eating red meat and mortality (Pan A, et al. 2012). This was a large study and included 37,698 men and 83,644 women who were free of cardiovascular...
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