Your Road to Wellness

General Health

This function is involved in a variety conditions from viral diseases to heart disease, stroke and diabetes

Posted by on 7:25 am Cardiovascular Disease, Diet, Diseases, Eating, General Health, Green tea, Health, Nut consumption, Stay healthy, The Learn to Eat Plan, Vegetables, Wellness | 0 comments

Vascular endothelial cells line the entire circulatory system, from the heart to the smallest capillaries.  

The endothelium is the inner layer of the blood vessels and is extremely important.

When the endothelium is functioning normally, it helps to regulate blood clotting, assists the body’s immune response, controls the volume of fluid and the amount of electrolytes and other substances that pass from the blood into the tissues, and produces dilation or constriction of the blood vessels.

The endothelium is directly involved in peripheral vascular disease, stroke, heart disease, diabetes, insulin resistance,  chronic kidney failure, tumor growth, metastasis, venous thrombosis, and severe viral infectious diseases (Rajendran P, et.al., 2013).

Free radicals can disrupt the balance of NO (Nitric Oxide), damage the endothelium, and leave it overly permeable, allowing toxins to pass into body tissues (Rubanyi GM, Vanhoutte PM. et.al., 1986).

How can you keep the endothelium healthy?

A high nutrient, low glycemic index plant based diet will go a long way.  In addition to that you can eat some blueberries.

In this double blind crossover study the researchers gave the participants blueberry flavonoids and measured flow-mediated dilation (Rodriguez-Mateos A, et.al., 2013).

They found a significant increase in flow-mediated dilation at 1-2 and 6 h after consumption of the blueberry polyphenols.

The researchers concluded that blueberry intake acutely improves vascular function in healthy men.

You can also drink green tea.

Low-mediated dilation significantly improved after drinking green tea, and has a beneficial effect on endothelial function (Alexopoulos N, et.al., 2008).

References

Alexopoulos N1, Vlachopoulos C, Aznaouridis K, Baou K, Vasiliadou C, Pietri P, Xaplanteris P, Stefanadi E, Stefanadis C.The acute effect of green tea consumption on endothelial function in healthy individuals. Eur J Cardiovasc Prev Rehabil. 2008 Jun;15(3):300-5.

Rajendran P, Rengarajan T, Thangavel J, Nishigaki Y, Sakthisekaran D, Sethi G, Nishigaki I.The vascular endothelium and human diseases. Int J Biol Sci. 2013 Nov 9;9(10):1057-69.

Rodriguez-Mateos A1, Rendeiro C, Bergillos-Meca T, Tabatabaee S, George TW, Heiss C, Spencer JP.Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activityAm J Clin Nutr. 2013 Nov;98(5):1179-91.

Rubanyi GM, Vanhoutte PM. Superoxide anions and hyperoxia inactivate endothelium-derived relaxing factor.Am J Physiol. 1986 May;250(5 Pt 2):H822-7.

 

 

 

Learn to Eat Program

Based on the most effective scientific strategies, this program was created to help
you reduce inflammation and feel great.

Read more…

How to avoid activating a metabolic pathway that promotes plaque in the arteries

Posted by on 7:08 am General Health | 0 comments

When choline and carnitine are metabolized by the intestinal bacteria, a metabolite called trimethylamine-N-oxide (TMAO) can be formed.  TMAO triggers inflammation (Seldin MM, et.al., 2016).

Other researchers has also showed that TMAO induces inflammation and endothelial dysfunction (Sun X, et.al., 2016). The endothelium is the inner lining of the blood vessels, and endothelial dysfunction creates cardiovascular disease.

An elevated TMAO level predicted an increased risk of major adverse cardiovascular events after adjustment for traditional risk factors (Tang WH, et.al., 2013).

The researchers based their conclusion on data collected during 3 years of follow-up in 4007 patients undergoing elective coronary angiography.

heart shape by various vegetables and fruits

They also had healthy people ingesting two hard-boiled eggs before and after the suppression of the intestinal microbiota with oral broad-spectrum antibiotics to see if the bacterial flora made a difference in the detected TMAO level.

The researchers found that levels of TMAO were markedly suppressed after the administration of antibiotics and then reappeared after withdrawal of the antibiotics.

This means that the bacterial flora has a lot to do with how much TMAO we are going to produce.

In humans, dietary l-carnitine is converted into the atherosclerosis- and thrombosis-promoting metabolite TMAO by gut bacteria (Koeth RA, et.al., 2019).

The researchers discovered that TMAO is induced by omnivorous dietary patterns and chronic l-carnitine exposure, because the TMAO was markedly lower in vegans and vegetarians.

If you eat a plant based diet and avoid animal based protein like dairy, eggs and red meat your gut bacterial flora will be different, and you will not produce TMAO.

References

Koeth RA, Lam-Galvez BR, Kirsop J, Wang Z, Levison BS, Gu X, Copeland MF, Bartlett D, Cody DB, Dai HJ, Culley MK, Li XS, Fu X, Wu Y, Li L, DiDonato JA, Tang WHW, Garcia-Garcia JC, Hazen SL. l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans. J Clin Invest. 2019 Jan 2;129(1):373-387.

Seldin MM, Meng Y, Qi H, Zhu W, Wang Z, Hazen SL, Lusis AJ, Shih DM.Trimethylamine N-Oxide Promotes Vascular Inflammation Through Signaling of Mitogen-Activated Protein Kinase and Nuclear Factor-κB.J Am Heart Assoc. 2016 Feb 22;5(2). pii: e002767.

Sun X, Jiao X, Ma Y, Liu Y, Zhang L, He Y, Chen Y.Trimethylamine N-oxide induces inflammation and endothelial dysfunction in human umbilical vein endothelial cells via activating ROS-TXNIP-NLRP3 inflammasome. Biochem Biophys Res Commun. 2016 Dec 2;481(1-2):63-70.

Tang WH, Wang Z, Levison BS, Koeth RA, Britt EB, Fu X, Wu Y, Hazen SL. Intestinal microbial metabolism of phosphatidylcholine and cardiovascular risk. N Engl J Med. 2013 Apr 25;368(17):1575-84.

 

 

Learn to Eat Program

Based on the most effective scientific strategies, this program was created to help
you reduce inflammation and feel great.

Read more…

What are some of the effects of elevated blood sugar?

Posted by on 4:46 am General Health | 0 comments

Hyperglycemia (elevated blood glucose) causes glycation of proteins, it damages the protein. This generates free radicals adversely affecting lipids, DNA and proteins in various tissues. Oxidative stress damage all kind of tissue.

For that reason it may even affect some serious conditions and may play an important role in the development of complications in diabetes such as lens cataracts, nephropathy (kidney dysfunction) and neuropathy (Osawa T, Kato Y, 2005).

You don’t however have to have diabetes to get damage from elevated blood glucose.

Impaired glucose tolerance negatively affect the nervous system.

This means as you get less insulin sensitive, your blood glucose will be elevated to a higher level after a meal, and it takes longer before it drops down to a normal level.

The neuropathy associated with glucose intolerance is similar to early diabetic neuropathy (Smith AG, Singleton JR, 2008).

Glucose intolerance is a gradual process. It means we get less sensitive to insulin. There can be several contributing factors. Foods with a high glycemic index, which mean they elevate the blood glucose to a high level and trigger a big insulin response, can create insulin resistance. Especially processed food like high glycemic index carbohydrates and trans fat can do that, but also chronic stress can do that, as well as other factors.

What can you do to protect yourself from the damaging effects of glycation?

You can avoid foods that contain glycosylated end products, and cook the food in a way which produce less of these products, see:

Not only what we eat, but how the food is prepared can either help us or hurt us.

You can also take a well absorbed form of curcumin which helps to reduce inflammation and free radicals, but especially glutathione would be good, which this study found to suppress oxidative stress in prevention of diabetic complications such as diabetic nephropathy and neuropathy (Oawa T, Kato Y, 2005).

Use S-Acetyl Glutathione since it gets into the cells, because very little of regular reduced glutathione is absorbed because it is oxidized in the stomach.

References

Osawa T1, Kato Y. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia. Ann N Y Acad Sci. 2005 Jun;1043:440-51.

Smith AG, Singleton JR. Impaired glucose tolerance and neuropathy. Neurologist. 2008 Jan;14(1):23-9.

 

 

 

Glutathione helps your cells reduce free radical damage and also helps lower inflammation.

BioPro, Inc. Tissue Recovery is using the patented form of S-Acetyl Glutathione from the Italian company that has the patent for S-Acetyl Glutathione.

Click here to get your bottle of the most effective form of glutathione!

 

 

Not only what we eat but how the food is prepared can either help us or hurt us

Posted by on 7:44 am Cardiovascular Disease, Diet, Eating, General Health, Health Risk, Stay healthy, Wellness | 0 comments

 

Advanced glycation end products are compounds that can be found in food and they also can be formed when the food is cooked.

Glycation takes place when sugar reacts with fat and protein, and can also be formed when the blood glucose is high.  

These products accumulate intracellularly and extracellularly in all tissues and body fluids and can cross-link with other proteins and affect their normal functions (Chen JH, et.al., 2018). Glycation end products can interact with specific cell surface receptors and alter intracellular signaling, gene expression, the production of reactive oxygen species and activate several inflammatory pathways.

High levels of these products in the diet as well as in tissues and the circulation are pathogenic to a wide range of diseases.

When glycation end products accumulate in bones and joints, they can contribute to osteoporosis and osteoarthritis and also affect mobility.

Since glycation end products contributes to increased oxidative stress and inflammation, they  also contribute to cardiovascular disease and diabetes (Uribarri J, et.al., 2010).

It’s important to avoid glycation as much as possible, and the these researchers also tested a lot of common foods and the way the preparation of these food affected the accumulation of glycation.

They found that dry cooking at high temperature like frying, grilling and baking was producing the most glycation.

They also documented that animal source protein was higher in these products and the more fat they contained the worse it was.

Plant based foods were the lowest in glycation end products and did not accumulate much of these products when cooked.

The best way was to boil or steam the food, that was less damaging. Marinating food in lemon or vinegar to lower the the ph was also found to reduce glycation.

What else can you do to reduce the damage of glycation?

You can use curcumine which helps reduce free radical damage and inflammation (Yamagishi SI, et.al., 2017).

If you are going to use curcumine, be sure is is in a better absorbed form since regular curcumin is not well absorbed.

References

Chen JH, Lin X, Bu C, Zhang X.Role of advanced glycation end products in mobility and considerations in possible dietary and nutritional intervention strategies. Nutr Metab (Lond). 2018 Oct 10;15:72.

Uribarri J, Woodruff S, Goodman S, Cai W, Chen X, Pyzik R, Yong A, Striker GE, Vlassara H. Advanced glycation end products in foods and a practical guide to their reduction in the dietJ Am Diet Assoc. 2010 Jun;110(6):911-16.e12.

Yamagishi SI, Matsui T, Ishibashi Y, Isami F, Abe Y, Sakaguchi T, Higashimoto Y.Yamagishi SI,Phytochemicals Against Advanced Glycation End Products (AGEs) and the Receptor System. Curr Pharm Des. 2017;23(8):1135-1141

 

 

 

Learn to Eat Program

Based on the most effective scientific strategies, this program was created to help
you reduce inflammation and feel great.

Read more…

What can you do to help your immune system to better protect yourself from pathogens like viruses?

Posted by on 9:52 am Anti-aging, General Health, General Health, Health, Supplements, Wellness | 0 comments

We are exposed to pathogens–especially viruses–all the time and our immune system is very effective at protecting us.  This means that most of the time, we don’t get sick.

Research has, however, found evidence of decreased levels of glutathione in several diseases–such as cancer, viral infections and immune dysfunction–as well as in aging (Fraternale A, et.al., 2006, Fraternale A, et. al., 2017).

Intra-cellular glutathione levels influence the Th1/Th2 immune response and the effectiveness of the immune system.

The body makes glutathione, which is involved in many cellular functions such as detoxification, amino acid transport, production of coenzymes, and the recycling of vitamins E and C.

Glutathione has also been found to inhibit viral replication (Fraternale, et.al., 2006).

It’s no doubt that glutathione is very important, and as long as your body is able to make what’s necessary to protect you, everything is fine.

The problem, however, is that the body is not able to provide adequate amounts of glutathione as we get older. The decrease is gradual.  Additionally, the rate of decrease depends on our exposure to pathogens, toxins, and oxidative stressors that require the protection of glutathione.  

You would not usually need to supplement with glutathione in your twenties, but as you get into your forties, the need for supplementation will increase.

Reduced glutathione–which is the most common form on the market–is not very effective since it is oxidized in your stomach and very little is absorbed.

S-Acetyl Glutathione a patented substance is however very effective and gets into the cells where it is needed (Cacciatore I, et.al., 2010).

Researchers have proposed molecules able to increase glutathione levels as new tools to more effectively hinder different pathogens by acting as both immunomodulators and antimicrobials.

References

Cacciatore I1, Cornacchia C, Pinnen F, Mollica A, Di Stefano A. Prodrug approach for increasing cellular glutathione levelsMolecules. 2010 Mar 3;15(3):1242-64.

Fraternale A, Paoletti MF, Casabianca A, Oiry J, Clayette P, Vogel JU, Cinatl J Jr, Palamara AT, Sgarbanti R, Garaci E, Millo E, Benatti U, Magnani M. Antiviral and immunomodulatory properties of new pro-glutathione (GSH) molecules. Curr Med Chem. 2006;13(15):1749-55.

Fraternale A, Brundu S, Magnani M. Glutathione and glutathione derivatives in immunotherapy. Biol Chem. 2017 Feb 1;398(2):261-275.

 

 

Glutathione helps your cells reduce free radical damage and also helps lower inflammation.

BioPro, Inc. Tissue Recovery is using the patented form of S-Acetyl Glutathione from the Italian company that has the patent for S-Acetyl Glutathione.

Click here to get your bottle of the most effective form of glutathione!

Decrease blood pressure and cardiovascular risk by affecting this nerve

Posted by on 6:35 pm Blood Pressure, Cardiovascular Disease, General Health, Health Risk, Risk of death, Stay healthy, Stress | 0 comments

You don’t need any equipment or take any pills to decrease blood pressure and cardiovascular risk.

When a broad range of indicators of vagal function were tested, the researchers of the following study showed that decreased vagal function is associated with an increased risk for cardiovascular disease and mortality (Thayer JF, Lane RD, 2007).

The vagus nerve–which is the 10th cranial nerve–is involved in numerous functions and has a big impact on how we feel and function.

How can we affect the vagus nerve?

You can activate the vagus nerve by breathing at a rate of 6 breaths per minute.

Slow and deep breathing with equal duration of inhalation and exhalation for 5 minutes was found to significantly decrease systolic blood pressure (Bhavanani AB, Sanjay Z, 2011).

It does not take much time to see the benefits from implementing this type of breathing, you notice a difference in the way you feel within some few minutes.

This is diaphragmatic breathing where you see your abdomen rising when you breathe in and lowering as you breathe out.

With some practice you will automatically breathe this way most of the the time, which will make you more relaxed.

References

Bhavanani AB, Sanjay Z, Madanmohan.Immediate effect of sukha pranayama on cardiovascular variables in patients of hypertension.Int J Yoga Therap. 2011;(21):73-6.

Thayer JF, Lane RD.The role of vagal function in the risk for cardiovascular disease and mortality.Biol Psychol. 2007 Feb;74(2):224-42.

 

Are you feeling stressed?  With the Stressed to Relaxed in 60 Seconds program, you will learn how to literally feel more relaxed and also feel less pain and stiffness in your neck in just 60 seconds

This is not difficult and it does not require expensive equipment. You can, without a doubt, do this. 

Click here to find out more!