Dr Sopler’s Blog – Page 22

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The level of your blood glucose after you eat is a predictor of cardiovascular disease risk.

Oxidative stress is directly proportional to the increase in glucose after a meal. This increase in free radicals acutely triggers inflammation, endothelial dysfunction, hypercoagulability…

Didrik Sopler, Ph.D., L.Ac.June 18, 2021

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Research update on omega 3 fatty acids and cardiovascular risk.

EPA and DHA are 2 of the main active ingredients in fish oil. The following research included a total of 40 studies with 135,267…

Didrik Sopler, Ph.D., L.Ac.June 11, 2021

News

Often overlooked factor contributing to neck pain.

The following research was done to determine if raised blood inflammatory markers are associated with neck pain (Farrell Sf, et al., 2020). 10 studies…

Didrik Sopler, Ph.D., L.Ac.June 4, 2021

News

Osteoarthritis and knee pain, what can you do?

Evidence has established a significant correlation between osteoarthritic progression and oxidative stress, causing prolonged inflammation. This is described as a disturbance in the balanced…

Didrik Sopler, Ph.D., L.Ac.May 28, 2021

News

Testosterone and omega 3 fatty acids.

Many men now have poor semen quality even at a young age. This research investigated testicular function and semen quality in young and healthy…

Didrik Sopler, Ph.D., L.Ac.May 21, 2021

News

Omega 3 fatty acids lowers the response to stress.

Stress affects the body in many ways. The body usually deals effectively with acute stress. Chronic stress however affects the body negatively and can…

Didrik Sopler, Ph.D., L.Ac.May 15, 2021

News

Can caffeine help burn more fat if used at a specific time?

Caffeine has shown to increase maximal fat oxidation rate and also improve aerobic capacity. This research investigated if there was a difference in the…

Didrik Sopler, Ph.D., L.Ac.May 7, 2021

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