Multivitamin Enhanced Antioxidants Without Iron

We made a few changes to the Multivitamin formula and updated the way the nutrients are listed and were able to reduce the price. You get more value than ever.

This vitamin and mineral formula feature high-quality ingredients designed for optimal absorption and bio-availability. Rapid disintegration allows quick release of the micro-nutrients. The comprehensive formula of Multivitamin Enhanced Antioxidants without Iron is suitable for adolescents, adults, and seniors.

This multivitamin also provides the metabolite of folic acid to be sure you receive the benefits since not everybody can absorb folic acid well because of their genetics.

The B12 is provided as methylcobalamin which is what you need for your nervous system. Not all forms of B12 provide the same benefits.

Because of increasing scientific evidence of oxidative stress related to high tissue levels of iron, we only recommend supplementing with iron if you know you are iron deficient.

Fruit and vegetables contain phytonutrients and considered as organic vitamins which are important for maintaining good health, but the intake worldwide is lower than recommended (Murphy MM, et.al., 2014).

Lycopene, lutein, and zeaxanthin have shown to be protective against DNA damage (Azqueta A, Collins A R, 2012).

The macular pigment in the eyes can be increased by lutein and zeaxanthin and may be protective against the age-related development of macular degeneration (Krinsky NI, et.al., 2003).

The intake of various carotenoids has been associated with a decreased risk of a variety of cancers in different tissues (Tanaka T, et.al., 2012).

Berry compounds have been shown to inhibit cancer initiation, and berry constituents have demonstrated protective effects on oxidative and other cellular processes (Stoner GD, et.al., 2008).

References:

Krinsky NI, Landrum JT, Bone RA. Biologic mechanisms of the protective role of lutein and zeaxanthin in the eye. Annu Rev Nutr. 2003;23:171-201.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK. Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption. J Acad Nutr Diet. 2012;112(2):222-229.

Citrus bioflavonoid complex [standardized to 45% hesperidin]
green coffee bean extract [standardized to 45% chlorogenic acid) pomegranate whole fruit extract [standardized to 43.2 mg gallic acid equivalent (GAE)]
grape seed extract [standardized to 90% polyphenols]
blueberry (Vaccinium spp.) fruit extract [standardized to 20% total polyphenols and 15% anthocyanins]
green tea leaf extract [standardized to 60% catechins and 40% EGCG]
bitter melon fruit extract
prune skin extract [standardized to 50% polyphenols]
watercress aerial parts 4:1 extract
Chinese cinnamon (Cinnamomum cassia) bark powder
Indian gum Arabic tree bark and heartwood extract [standardized to 6% catechins]
rosemary extract [standardized to 11% min phenolic diterpenes and 7.6 % min sum of carnosol+carnosic acid]
artichoke leaf extract [containing cynarin and chlorogenic acid]

Other Ingredients: microcrystalline cellulose, capsule (hypromellose, sodium copper chlorophyllin), stearic acid (vegetable), and magnesium stearate (vegetable).

Directions: Take one to three capsules once daily with food or as directed by your healthcare practitioner.

This product is non-GMO and gluten-free.

Warning: Do not use if pregnant or nursing. Excess vitamin A intake may be toxic may increase the risk of birth defects and may contribute to osteoporosis. Pregnant women and women who may become pregnant should not exceed 10,000 IU of preformed vitamin A (retinyl acetate) per day unless instructed to do so by a healthcare practitioner.

Caution: Consult your healthcare practitioner if pregnant, nursing, taking other nutritional supplements or medications. Keep out of the reach of children.